– Buy Every Grain of Rice: Simple Chinese Home Cooking book Land of Plenty: A Treasury Of Authentic Sichuan Cooking by Fuchsia Dunlop. But now that I have a dog-eared copy of Fuchsia Dunlop’s new cookbook, Every Grain of Rice on my kitchen counter, things have changed. In fact, since. Every Grain of Rice has ratings and 60 reviews. Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare.

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I’m not an intuitive cook. Trying the short rib and one of the noodle recipes this weekend. As a Western man who wants to get into ‘proper’ Chinese style cooking, this book breaks down all the barriers to Eastern style food with stylish pictures and easy to understand recipes and notes. If they djnlop up having so many useful recipes that I can’t be bothered to copy them then I know oof a keeper.

A knowledgeable, inviting and passionate book of Chinese cuisine, this tome offers recipes from the simplest to the more complex, and explains the context both historical and specific for each. It has been the ultimate Chinese food recipe book since we bought it a year ago, and still, every time I flip through it, I got impressed by how comprehensive and authentic it is. Very good basic instructions and ingredients list. This is my already favorite cookbook, and I’ve made only a small share of the recipes in the book.

As a vegetarian, I love how vegetarian friendly the book is, and also the fact that she includes so many home cooking style recipes where meat is part of the dish, but not necessarily an essential part – I think it will be helpful to people who are trying to eat less meat, or just use it as an accent.


After the critical praise lavished on her first two books it was with some anticipation that that her pan-Chinese book was greeted.

Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: Bloomsbury Publishing

To see what your friends thought of this book, please sign up. By using our website you consent to all cookies in accordance with our Cookie Policy. Unusual for me not to copy out at least 1 recipe from a cookbook.

Everything a cookbook should be: Each recipe is also accompanied by some text explaining its cultural context, what it means to the author and how you might adapt it if you wish. Colour Illustrations throughout Dimensions: With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner tice connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

View all 11 comments. With Dunlop’s books and the improved accessibility of ingredients, I can recreate the flavors that I enjoyed in China. Some of the ingredients are hard to source so I just used alternatives Lists with This Book. So, in short, if you like spicy Chinese food and don’t mind cooking, go out and find a copy of Every Grain of Rice. It took me one day to decide to buy it. Sep 17, Steven Wolfe rated it it was amazing.

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Delicious recipes, great tips, many different styles of Chinese cuisine and fuchsi photos to show me what my dishes were supposed to look like Overall I would highly recommend this book. One simply needs to be educated on proper ingredients and the right techniques, and you will find it surprisingly quick and easy to cook at home. Even a pictorial glossary of ingredients to help shopping. This is such graij great, useful book.


Every Grain of Rice: Simple Chinese Home Cooking

Recipes are very simple and good for weeknight cooking. I definitely see lots of familiar Chinese home cooking dishes – the kinds rgain cold appetizers, side dishes, etc.

Want to Read Currently Reading Read. This book provides clear and concise instructions on Chinese style meals. For information on how we process your data, read our Privacy Policy.

Part of the latter, of course, is because Dunlop focuses on Sichuan and Hunan cooking. All in all, just the remedy my collection needed! I’ve also bought a copy of the author’s Sichuan cookbook, and I’m on the lookout for her other book on Hunan style food. So though I’m familiar wit I like to get cookbooks from the library to find out how useful they are before I decide on buying it.

Aug 06, Finlay rated it it was amazing Shelves: Every recipe comes with a story, making it a journey we share with Fuchsia.